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Super Crispy Potato Churros

https://www.instagram.com/p/Cki3yMytEHw/
Servings: 3
You will need
  • 500 g potatos
  • 3 green onions (chopped)
  • 1/4 tsp salt
  • 45 g cornstarch
Instructions
  1. 1

    Boil potatoes until folk tender. Transfer to a mixing bowl. Mash them well.

  2. 2

    Add in green onions, cornstarch and salt. Form to a dough. Rest for 10 mins.

  3. 3

     Turn the dough into churros, or you can just form sticks.

  4. 4

    Deep-fry until they are hard, golden brown and super crispy. ( you can put it in the fridge for 15-20 mins before frying if your sticks look broken ) 

  5. 5

    Serve with your favorite sauce or just by itself. EXTRA CRISPY I promise 💕🌷

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