Print Options:

Super Crispy Potato Churros

https://www.instagram.com/p/Cki3yMytEHw/
Cooking Method
Servings 3
You will need
  • 500 g potatos
  • 3 green onions (chopped)
  • 1/4 tsp salt
  • 45 g cornstarch
Instructions

  1. Boil potatoes until folk tender. Transfer to a mixing bowl. Mash them well.

  2. Add in green onions, cornstarch and salt. Form to a dough. Rest for 10 mins.

  3.  Turn the dough into churros, or you can just form sticks.

  4. Deep-fry until they are hard, golden brown and super crispy. ( you can put it in the fridge for 15-20 mins before frying if your sticks look broken ) 

  5. Serve with your favorite sauce or just by itself. EXTRA CRISPY I promise 💕🌷

Did you make this recipe?

Tag me @anotherfoodloverrr on Instagram, I can't wait to see your cooking!

Pin this recipe and share it with your followers!

Read it online: https://anotherfoodlover.com/recipe/super-crispy-potato-churros/
Linh Nguyen
A Food Blogger

I will be really happy if you try and love my recipes. If you have any questions or feedbacks on my recipe, please let me know! 

Thank you for visiting!