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Super Tasty Ground Pork Udon

Cooking Method:
Servings: 1
Ingredients
  • 120 g ground pork/ chicken/ beef
  • 200 g udon
  • 50 g onion (sliced)
  • 1 tbsp minced garlic
  • 100 g cabbage (thinly sliced)
  • 60 g carrot (cut into thin sticks)
  • 60 g mushrooms (sliced)
  • 2 green onions (chopped)
  • 1 1/2 tbsp cooking oil
    • The sauce
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tsp mirin
  • 1/2 tbsp brown sugar
  • 1/2 tsp pepper
Instructions
  1. 1

    In a sauce bowl, combine all the ingredient and set aside.

  2. 2

    Heat a frying pan over medium heat, saute garlic and onion for 1-2 mins. Move them to a corner of the pan, and add ground pork to cook for 1-2 mins.

  3. 3

    Toss the pork with garlic and onion for 30 seconds before adding cabbage, carrot and mushrooms. Cook for 2 minutes until the vegetables are cooked.

  4. 4

    Add udon and the sauce. Toss everything well and cook for 1-2 minutes

  5. 5

    Sprinkle chopped green onions and serve!

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