Super Tasty Ground Pork Udon
Ingredients
- 120 g ground pork/ chicken/ beef
- 200 g udon
- 50 g onion (sliced)
- 1 tbsp minced garlic
- 100 g cabbage (thinly sliced)
- 60 g carrot (cut into thin sticks)
- 60 g mushrooms (sliced)
- 2 green onions (chopped)
- 1 1/2 tbsp cooking oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tsp mirin
- 1/2 tbsp brown sugar
- 1/2 tsp pepper
The sauce
Instructions
In a sauce bowl, combine all the ingredient and set aside.
Heat a frying pan over medium heat, saute garlic and onion for 1-2 mins. Move them to a corner of the pan, and add ground pork to cook for 1-2 mins.
Toss the pork with garlic and onion for 30 seconds before adding cabbage, carrot and mushrooms. Cook for 2 minutes until the vegetables are cooked.
Add udon and the sauce. Toss everything well and cook for 1-2 minutes
Sprinkle chopped green onions and serve!
