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Super Tender Must-Try Braised Pork Ribs

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5 / 2 Reviews
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5 from 2 votes

Super Tender Must-Try Braised Pork Ribs

Servings: 3
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Author: Linh Nguyen Cooking Method:

Ingredients

Instructions

  1. Place the ribs in a boiling water pot, keep it boil for about 3 mins then remove. Rinse under the water. Pat dry and fry them in a frying pan over medium high heat with 4 tbsp of cooking oil until they’re golden brown. (Don’t cook it too long). Transfer to bowl.
  2. Add minced shallots and garlic. Fry until they lightly turn golden then remove from heat immediately if you don’t wanna burn them 👌👌
  3. Use a strainer to separate the oil and garlic with shallots. Add shallots and garlic into the rib bowl with the remaining sauces and spices except white sugar, water and garnishes. Combine and marinate for about an hour.
  4. Heat a small pot over medium heat, add white sugar with 2 tbsp water. Don’t stir and let it get caramelized. (Be careful, it can be burnt easily or undercooked)
  5. Add in the marinated ribs and 300 ml water. Bring it to a boil and then keep it simmer until the sauce get thickened.
  6. Add another 300ml water and repeat the process until the ribs are soft and tender.
  7. Sprinkle onions and chili. Serve with hot steamed rice. Omg, I beg you to try this!!! ❤️

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Linh Nguyen

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I will be really happy if you try and love my recipes. If you have any questions or feedbacks on my recipe, please let me know! 

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  1. Jocelyn

    Great recipe!! Very easy and turned out delicious! I found the steps to be fairly easy to understand and follow. Overall would highly recommend to others and I’ll definitely make it again!!!

    • Linh Nguyen

      Thanks so much for taking your time trying my recipe and I am so glad you liked it!
      Excuse for my English, it’s not my first language 🥰

  2. John Mo

    OMG Linh… just looking at your videos and reading your simple to understand recipe, is making my mouth watering 😋😋😅.
    Will certainly try one day especially tour drop off the bone braised pork ribs .
    An amateur cook borned during the Covid pandemic 😂… see my Instagram johnnycooktoeat

  1. Jocelyn

    Great recipe!! Very easy and turned out delicious! I found the steps to be fairly easy to understand and follow. Overall would highly recommend to others and I’ll definitely make it again!!!

    • Linh Nguyen

      Thanks so much for taking your time trying my recipe and I am so glad you liked it!
      Excuse for my English, it’s not my first language 🥰

  2. John Mo

    OMG Linh… just looking at your videos and reading your simple to understand recipe, is making my mouth watering 😋😋😅.
    Will certainly try one day especially tour drop off the bone braised pork ribs .
    An amateur cook borned during the Covid pandemic 😂… see my Instagram johnnycooktoeat

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