Name: Super Tender Pineapple Pork
Yield: 2
Ingredients: 250 g pork shoulder, sliced into 0.5cm thick pieces; 1/4 tsp salt; 1/4 tsp black pepper; 1 tsp fish sauce; 1 1/2 tbsp tapioca flour; 1/2 tbsp honey; 1 tsp lemon juice; 2 shallots; 2 garlic cloves; 1 chili; 45 g pineapple; 1 tbsp sugar; 1 tbsp sriracha; 1 tbsp ketchup; 1 tbsp oyster sauce; 1/2 cup water; 1/2 tsp black pepper; A pinch of salt; 100 g pineapple; 20 g coriander; Chili flakes; 1/2 tsp cornstarch; 1 tbsp water; Oil for frying

Instructions

Place pork with the marinade ingredients into a bowl. Cover and let it sit for 30 mins.
Add all the sauce ingredients into a food processor, pulse until it's smooth or almost smooth if you prefer. Set it aside.
Heat a shallow pan or a wok over medium high heat, add oil to deep-fry the pork. Once oil is hot enough, add the pork and fry until it's golden brown. Transfer to a plate.
Make a slurry by combining cornstarch and water. Set aside.
Heat a frying pan over medium heat, pour in the pineapple sauce with pineapple chunks. Bring it to a boil.
Stir in the slurry then add fried pork. Toss until the pork is coated with the sauce.
Sprinkle chopped coriander and you can add chili flakes if you want it more spicy.
Enjoy with steamed rice. OMG in love 💘

Super Tender Pineapple Pork