Place chicken in a bowl with milk, garlic powder, black pepper, salt and sriracha. Combine and let it sit for 30 mins.

Add cornstarch and flour to the chicken bowl. Coat the chicken with flour and deep-fry over medium high heat until it’s golden. Transfer to a plate and set aside.

Bring a pot of water to a boil then add green beans, cook for 5 mins. Transfer to a plate.

Heat a frying pan over medium heat, add 2 tsp cooking oil and garlic. Stir for a min before adding bell peppers. Stir for a mins then add in green beans. Cook for 1-2 mins.

Stir in chicken, sweet chili sauce and soy sauce. Toss well for 2 mins.

Sprinkle chili flakes and stir well before remove from heat.

Serve with steamed rice, so SO GOOD 💯😍🙏