Slice the mushrooms into 1 inch thick pieces.

Combine cornstarch, flour, water and all the seasonings.

Put corn flakes in a zip bag and crush them.

Dip each mushroom piece in a flour mixture then coat with corn flakes. Then transfer to a frying pan (already heated with oil).

Fry until the bottoms are golden brown, flip and frying until finished.

Serve with your favorite sauce, yummy