No Breadcrumbs Crispy Juicy Fried Chicken Breast
You will need
Seasonings
Instructions
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In a small bowl, mix all the seasonings and set aside
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Butterfly a chicken breast and sprinkle the seasoning both sides.
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In a swallow dish, combine cornstarch, flour, the remaining seasoning mix and water. Mix well.
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Put corn flakes in a zip bag and use a rolling pin to crush into small pieces. Place in another swallow dish.
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Dip the chicken in a flour mixture, make sure both sides are coated. Then transfer to the corn flake plate and coat well.
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Heat a frying pan over medium heat, add oil. Once oil is ready, place the coated chicken and cook until the bottom turns golden brown, flip and cook the other side.
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Slice and serve with your favorite sauce 💕💕🌷
