This is my go-to whenever I feel I need to eat more and different vegetables at one time. It’s sweet and sour just a perfect match with a bowl of rice. Do you think so?

Sweet And Sour Chicken Vegetables

Servings: 3

You will need

The sweet and sour sauce

Instructions

  1. Place chicken in a bowl and add garlic powder, salt, pepper and cornstarch. Mix and set aside for about 20 mins. 

  2. In the mean time, blanch broccoli in boiling water for 2 mins, blanch carrot for 2 minutes. Transfer to a plate and set aside. 

  3. Heat a frying pan over medium heat, add 1 tbsp oil and place then chicken in. Cook until the chicken is golden. Transfer to a separate plate. 

  4. Making the sauce by combining all the ingredients and pour in a fried chicken pan. Bring it to a boil, stir constantly until the sauce is thickened. 

  5. Add onion, broccoli, bell pepper, carrot, pineapple and chicken into the pan. Toss well with the sauce and cook for about 2-3 minutes. 

  6. Remove from heat and serve over rice. Enjoyyyy 😍

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