Can I add more vegetables?

Name: Braised Ginger Chicken Mushroom
Yield: 4
Ingredients: 450 g chicken breast; 2 tbsp soy sauce; 1 tbsp fish sauce; 1/2 tsp black pepper; 1/2 tsp minced ginger; 1 1/2 tsp sugar; A pinch of salt; 90 g mushroom; 2 tsp sliced shallots; 1 tsp minced garlic; 2 tsp ginger strips; 1-2 dried chilies; Green onion for garnish; 1 1/2 tbsp sugar; 390 ml water

Yes, you may! I recommend to add carrots or mushrooms to the dish. If you want to make this vegetarian, you will need to omit the chicken and the marinade steps. Add 1 pound of of your veggie of choice. Also use vegan oyster sauce.

Braised Ginger Chicken Mushroom - Another Food Lover

Instructions

Place chicken in a mixing bowl with minced ginger, fish sauce, soy sauce, 1 tsp sugar, salt and pepper. Combine and let it sit for at least an hour.
Add 1 tbsp sugar with 30 ml water in a pan with medium low heat. Be careful don't overcook it or it's gonna burn and you will get really bitter chicken bites. Once you see the color looks great, add in 360ml water and bring it to a boil. Remove from heat and set aside.
Heat a small pot over medium heat, add 1 tbsp cooking oil with garlic, ginger strips, shallots and dried chilies. Stir for 1-2 minutes until fragrant.
Stir in the marinade chicken for a few minutes before adding the caramelized water. Cover and bring it to a boil.
Add in mushrooms, cover and bring it to a boil again. Lower the heat and keep it simmer until the sauce get thickened (about 30 mins)
Add more salt/ soy sauce to your taste. Sprinkle green onions for garnish.
Serve over rice!

Braised Ginger Chicken Mushroom

You will need

Caramelized water

Instructions

Note

Frequently Asked Questions