Easy Savory Oyster Mushrooms
Ingredients
The sauce
Instructions
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Slice the mushrooms into 1 cm thick pieces and score.
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In a small bowl, combine all the ingredients to make sauce. Set aside.
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Heat a frying pan over medium heat, add cooking oil. Place mushroom slices, scored side down. Cook until they turn golden brown, flip and cook for more 1-2 minutes.
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Pour in the sauce and bring it to a simmer boil. Make sure that the mushrooms are well-coated.
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Immediately sprinkle green onions.
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Serve with steamed rice. BEST 😍😍
