• 85 g beansprouts (cooked for 30 seconds)
• 3 bok choys (boiled)
• 95 g egg noodles (cooked, drained)
• 1 tbsp minced garlic
• 2 tbsp sliced shallots
• 1 tbsp cooking oil
• 1 tbsp sesame oil
• 2 tsp sesame seeds

The sauce

• 1 tsp chili flakes (or less)
• ¹⁄₂ tbsp fish sauce (soy sauce if you want)
• 1 tbsp soy sauce
• 3 tbsp water
• ¹⁄₂ tbsp brown sugar
• 2 tbsp ketchup
• 1 tbsp sriracha
• ¹⁄₂ tsp rice vinegar