Easy Brazilian Cheese Bread

If you are looking for an easy baking recipe, this is something you should try!

I was amazed by how easy and quick of this Brazilian cheese bread recipe.

It’s chewy and soft. The texture is pretty similar to mochi or Korean rice cake I assume?!

Some people enjoy this bread with condensed milk but for me having it alone is my favorite thing!

Ingredients and substitutes:

Tapioca flour

Milk

Honey: agave syrup, condensed milk

Sugar

Mozzarella cheese

Egg

Butter

You can make a big batch of this cheese bread, store it in an airtight container and then put them in the refrigerator for up to a week!

How cool!

Easy Brazilian Cheese Bread

Courses: DESSERTS

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Servings: 12

You need

Servings

• 150 g tapioca flour
• 180 ml milk
• 120 g mozzarella cheese
• 1 egg
• 10 g sugar
• 15 g honey or condensed milk
• A pinch of salt
• 20-30 g butter for brushing the tin

Instructions

1. Preheat the oven to 190C.
2. Brush the muffin tin with generous amount of soft butter and set aside.
3. In a blender, add all the ingredients and pulse until smooth.
4. Pour the batter into the prepared muffin tin halfway through, or leave about 1/2 inch from the top.
5. Bake at 190C for 18-20 minutes until puffed and golden brown.
6. Remove from the oven and let them cool on a rack.
7. Enjoy!